Beetroot Hummus Recipe

  • TOTAL TIME:20m
  • PREP TIME:10 m
  • CALORIES:120

Revamp the classic hummus recipe by adding the goodness of beetroot in it and treat yourself with Beetroot Hummus. Made with the tooth-some combination of roasted beetroot, garlic, lemon juice and chickpeas, this easy-to-make recipe will be an instant hit in your households. Pair this dip recipe with any chips of your choice and relish the wave of delectable flavors. Beetroot is a great source of iron and there is no better way to incorporate it in your diet than to make a enticing dip using it. So, take a look at the steps below, roll up your sleeves and lets get cooking!

Ingredients of Beetroot Hummus

  • 100 gm roasted beetroot
  • 1/2 teaspoon ground cumin
  • 2 tablespoon lemon juice
  • 2 tablespoon extra virgin olive oil
  • 150 gm boiled chickpeas
  • 2 tablespoon tahini
  • 2 pinches salt
  • 1/2 clove garlic

How to make Beetroot Hummus

  • Step 1
  • To begin with, using a clean chopping board, chop the roasted beetroot into small pieces. Keep it aside.

  • Step 2
  • Next, in a mixer jar add beetroot followed by chickpeas, cumin, salt, lemon juice, garlic, olive oil and tahini. Blend till you get a thick paste.

  • Step 3
  • Once done, transfer the prepared mixture in a serving bowl. Serve with any chips and more!

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